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My Humongous Sage Bush, not white sage, but used for cooking. Interesting fact: in Italy where I live we eat sage leaves soaked in tempura batter and then fried! YummmY
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WOW! I tried growing sage last year, gave it all the love and attention in the world but for some reason, it died. Any tips on growing it?
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Wow! Thank you for sharing. What part of Italy if you don’t mind me asking?